Organic Kent Mango from the tropical climate in northern Peru. Given the fragility of the ecosystem and the wealth it offers in terms of biodiversity ... ecological (organic) farming is the only sustainable option. Ecological farming is based on the principles of soil fertility, biodiversity and making use of local resources. This sweet, luscious fruit originated there more than 4000 years ago in India. They are wonderful when eaten fresh, but also great in smoothies, salsa, desserts or African guacamole. Kent, Amelie, Tommy and Keitt are some of the varieties that are grown organically.
Some interesting facts about mangoes:
Packaging: 4kg boxes, Natural Branding and other sustainable packaging options. Contact your Eosta Account Manager for all details.
Recipe ideas with mango for Easter: https://www.natureandmore.com/en/recipes?field_gekoppelde_producten_target_id=1177